J Resort - J Paul's Italian Steakhouse Room Chef
Company: JESR LLC
Location: Reno
Posted on: May 9, 2024
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Job Description:
A Legacy of ExcellenceEntertaining Your WorldJacobs
Entertainment, Inc. (JEI) is a developer, owner and operator of
gaming and entertainment facilities across the United States. Core
to the company's value is our commitment to ethical leadership,
outstanding training, and open employee communication.Jacobs
Entertainment is currently in search of a "Room Chef-J Paul's
Italian Steakhouse" for the All-New J Resort. The J Resort is a
full-service hotel-casino with over 500 rooms and wide variety of
Slots and Table Games. The J has a unique blend of original art,
live music, bold flavors, luxurious accommodations, and exciting
casino action And we are just getting started!Be a part of the
transformation of Reno's newest premier resort-A Reno resort unlike
any other.Our employees are supported with a comprehensive benefits
program that include the following:$500 Referral BonusTuition
ReimbursementWellness Programs-Get paid to go to the doctor7 paid
Holidays80 hours of Vacation after 1 year of employmentWe offer a
variety of affordable medical, dental, vision and flexible spending
account plans after 60 daysEmployee Assistance Program FREE of
chargeCompany paid Life Insurance and AD&DMatching 401K program
after 90 daysEmployee Meal DiscountsOngoing learning and
development programsWork towards your future advancement within the
company-most of our supervisors and managers are promoted from
withinA wide variety of other programsEssential Job
Responsibilities and Duties:At times will actively be responsible
for assisting in kitchen when necessary, including, prep, station
work, expediting, putting requisitions away and any additional
assignments form Culinary leadershipResponsible for ensuring that
all financial (invoices review and submission, reporting,
paid-outs) and personnel/payroll-related administrative duties are
completed accurately, on time, and in accordance with company
policies and proceduresEnsure colleagues have current knowledge of
outlet offerings, products, services, facilities, events, pricing
and policies and knowledge of the restaurant, property, and
eventsMaintain an active presence throughout the restaurant and its
event spaces - lead daily line-ups and regular department meetings,
conduct daily walk-throughs of operational setups, coordinate, and
participate in REO meetingsResponsible for all restaurant
inventories including food, operating supplies, guest supplies,
accessories, office supplies, equipment, & tool inventories and
must constantly manage & maintain documented detailed status in all
areas including on-hand quantities, costs, & quality levelsUtilize
labor effectively to meet budgets while ensuring high standards of
Quality, Service & CleanlinessSchedule labor as required by
anticipated business activity while ensuring that all positions are
staffed as needed and labor cost objectives are metMonitor budgets
and payroll records and review financial transactions to ensure
that expenditures are authorized and budgetedPrepare operational
reports and analyses setting forth progress and adverse trends and
making appropriate recommendationsSupervise all the
back-of-the-house employees. Is responsible for the overall
direction, coordination, and evaluation of the kitchenWork with
Resort Executive Chef to instill company culture, build morale and
create an ongoing positive work environment, using established as
well as newly developed initiativesResponsibilities include
interviewing, hiring, and training employees; planning, assigning,
and directing work; appraising performance; rewarding and
disciplining employees; addressing complaints and resolving
problemsResponsible for ensuring consistent high quality of food
preparation and service to maintain professional kitchen image,
including cleanliness, proper uniforms, health department
regulations and appearance standardsUnderstand and follow written
company procedures with 100% accuracy and regulations to our
front-of-the-house teamPromote a from scratch environment to
include food offerings, signature cocktails as well as service
attributesAlong with the Restaurant General Manager build, plan,
and execute a Private Events program in our Private Dining Room,
lounge, and the restaurant space itselfPromote the brand in the
local community through word-of-mouth and restaurant
eventsRecommend ways to reach a broader audience (e.g., discounts
and social media ads)Demonstrate working knowledge and perform
staff training of dry aging, steak grading, signature steak cuts
and proper consistent steak cooking executionDemonstrate working
knowledge of current and classic cooking techniques to include but
not limited to sous vide, smoking, molecularFamiliarity with
restaurant management software, like OpenTable, InfoGenesis and
RedRockAssist with overseeing culinary operations and
functionsOversee proper food preparation quantity and
qualityParticipate and coordinate in the developing of new menu
items and specialsEnsure and expedite proper product storage,
quality, presentation, and consistencyResponsible for holding
accountable all Sous Chefs, Line Cooks, Prep Cooks, and support
personnel through effective and consistent communicationEnsure
accuracy and quality of all products being received by the culinary
departmentMaintain and enforce all sanitation and health department
requirementsMaintain current and accurate Material Safety Data
Sheets (MSDS)Skills, Education and Other RequirementsMust have
basic computer skills, basic math skills and be able to read, write
and have command of the English languageMust be flexible with
schedulingA degree in Culinary Arts and Food Service Manager's
Certification preferredMust possess a minimum of two years'
experience as a Sous Chef and/or a minimum of three years in the
culinary field in kitchen managementMust be able to obtain a Serve
Safe CardIdentification that establishes identityIdentification
that establishes the right to work in the United States HP123
Keywords: JESR LLC, Sparks , J Resort - J Paul's Italian Steakhouse Room Chef, Hospitality & Tourism , Reno, Nevada
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