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Cook

Company: Avalon Health Care
Location: Sparks
Posted on: June 11, 2019

Job Description:

OverviewThey served us, now serve them! Northern Nevada State Veterans Home is seeking dependable, enthusiastic, and dedicated Cooks to join our outstanding team! The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.Candidates should have a Food Handler's permit/ServeSafe certification as well as previous experience and a positive attitude!Responsibilities Food Preparation and Serving Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies. Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils; check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures. Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers). Supply Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, andreport any hazardous conditions, equipment, accidents, and incidents. Safety Comply with all Company safety policies, regulations and requirements regarding fire and life safety. Comply with all Company safety policies regulations and requirements involving employee safety and patient safety. This includes but isnot limited to: a zero tolerance for harassment and violence; following infection control procedures; following safe patient handling asrequired with your specific job position. May be required to assist in the evacuation of patients during emergency situations. Meet the general health requirements set forth by the policies of this facility. Qualifications High school diploma or equivalent. Must possess a Food Handler's permit / ServSafe certification as per State requirements. Must have the ability to read, write and follow oral and written directions at a level necessary to accomplish the job. Must be able to relate positively and favorably to residents, families and to work cooperatively with other associates. Must maintain regular attendance. Must meet all local health regulations, and pass post-employment physical exam if required. This requirement also includes drug screening, criminal background investigation and reference inquiry. Must be capable of performing the Essential Job Functions of this job, with or without reasonable accommodation. For additional information, please contact Brenna Monsen, Healthcare Recruiter, at 801-325-0161 today! Avalon Healthcare Management, Inc. is an equal employment opportunity employer (EEO) committed to hiring a diverse workforce and sustaining an inclusive culture. Avalon Healthcare Management, Inc. does not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age or veteran status or any other status protected under federal, state, or local laws.EEOAvalon Healthcare Management, Inc. is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. Avalon is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact Brenna Monsen, 801-596-8844, .PandoLogic. Keywords: Cook, Location: Sparks, NV - 89434

Keywords: Avalon Health Care, Sparks , Cook, Hospitality & Tourism , Sparks, Nevada

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